We're spanning the globe with this weekly menu...from Mexico to France to Ireland! The beginning of this week is inspired by a Rick Bayless show I randomly caught a few weeks ago. I never watch his television show, but Christian and I love
Rick Bayless' food. I'm a bit embarassed to say that we've often gone on a run to the Union Square's Macy's food court just to get his tortilla soup. And when we were in Chicago last year we had brunch at Frontera Grill and were kicking ourselves for not hitting up his other places while we were there. I honestly think if we had another night there we would have gone back to Frontera Grill for dinner as well! The man knows his Mexican food...and as I've often said, we honestly both think we were Mexican in our previous lives. So when I saw Rick Bayless quickly and easily whipping up homemade Green Chorizo and then making scrumptions looking tacos and
a Mexican take on the traditional warm spinach and bacon salad I was hooked!