One of the first things everyone asked me when I returned home from Peru was if I tried Guinea Pig, or Cuy Chactado. As you can see by the picture above, the answer is yes. Now before you get all bent out of shape thinking about the cute little guinea pig you had as a pet as a child you have to understand the perspective of someone like me who's passion is to explore new cultures through food.
Guinea Pig has a different meaning to Peruvians, particularly in the highlands. It's not only an important source of protein, particularly in rural areas, but the guinea pig also holds a longstanding and meaningful place in Peruvian folk medicine and religious practices historically. There's even an Indian version of the Last Supper on display in Cusco that shows Jesus and the 12 disciples feasting on this local delicacy. Not trying guinea pig while in Peru would be like going to Texas and not trying authentic BBQ or going to Thailand and not trying some insects...blasphemous to a food explorer like me!