|Sunday:||Suz still in Boston, Christian veggie pasta (DIY)|
|Monday:||Suz still in Boston, Christian grilled chicken and veggies (DIY)|
|Tuesday:||Leftovers: veggie pasta (Suz still in Boston)|
|Thursday:||DIY grilled shrimp tacos with peach salsa and smashed avocado|
|Friday:||Grilled whole grain bread topped with sauteed zucchini, tomatoes, onions and a poached egg (DIY)|
|Saturday:||Leftovers: grilled shrimp tacos with peach salsa and smashed avocado|
The rest of the week will also be pretty simple since it’s always a bit hectic readjusting to the real life after being away for a while. Our DIY grilled shrimp tacos with peach salsa and avocado were so successful the week before we left for vacation that we’re actually just going to do a repeat of that...super simple, healthy and delicious. We’ll try a new DIY creation on Friday and grill some whole grain bread, top with a mixture of grilled, chopped zucchini, tomatoes and onions and a poached egg. Nice easy way to use up summer veggies and have a quick healthy dinner.
I know it's a heavy DIY week...back to experimenting with fun new recipes next week!