After returning from my trip to the Galapagos Islands and Machu Picchu I was determined to find an authentic recipe for the quinoa soup that I enjoyed so many times during my travels. It's one of those dishes that is both light and comforting all at the same time. Full of flavor and healthy, wholesome ingredients.
So where to find my authentic recipe? Enter my Ecuadorian friend from business school, Juan Delgado! Not only did he offer to share his family recipe for Quinoa soup but he was also critical in helping me develop my foodie itinerary for the Ecuadorian part of my trip before I left. Pretty good friend to have if you ask me...and as you'll see in his guest post below, he's pretty passionate about his food as well!