|Sunday:||Whole Roasted Chicken, Parmesan Bread Pudding with Broccoli Rabe & Pancetta and Asparagus Shiitake Sauté|
|Monday:||Brown Rice & Beans with Ginger Chile Salsa|
|Tuesday:||Leftovers: Lemony Chicken & Orzo Soup|
|Wednesday:||White Fish with leftover Parmesan Bread Pudding & Grilled Asparagus|
|Thursday:||Leftovers: Brown Rice & Beans with Ginger Chile|
|Friday:||Leftovers: Fish Tacos with Sauteed Brussel Sprouts|
Monday we'll get back to our more traditionally healthy routine with another new recipe from Bon Appétit that is a simple yet yummy sounding twist on beans and rice. We'll then turn our roast chicken from Sunday into a lemony orzo soup and finish off the week with some white fish served alongside leftover parmesan bread pudding and more of that delicious spring asparagus that we can't get enough of these days.
Happy Easter everyone...hope you have a wonderful, delicious day with family and friends.