|Sunday:||White Chicken Chili with Corn Tortillas|
|Monday:||Quinoa and Sweet Potato Stuffed Mushrooms with Roasted Red Pepper Salad|
|Tuesday:||Leftovers: White Chicken Chili|
|Wednesday:||Leftovers: Stuffed Mushrooms with grilled Asparagus|
|Thursday:||Leftovers: Baked White Chicken Chili Enchiladas|
|Friday:||DIY Pizza Night|
The second new recipe of the week is one I stumbled on when I was searching for gluten free snack ideas online...somehow I landed on this Quinoa & Sweet Potato Stuffed Mushroom recipe and it looked so simple and delish. For a side we'll just make a simple spinach and roasted red pepper salad with a bit of shaved Parmesan and walnuts and then grill up some asparagus when we have leftovers.
Leftovers keep a busy week simple for us Tuesday through Thursday and then Friday we have a little fun with a good 'ole homemade Pizza night. Hope you all have a good and delicious week