Eva Longoria’s Chicken Tortilla Soup

So if you ever needed proof that I’m not a food snob, here it is.  This Tortilla Soup recipe is ripped right out of a trashy People magazine that I bought for a flight (it’s my guilty travel pleasure!).  Looked yummy enough despite it’s non-chef celebrity roots so I decided to give it a try and boy am I glad that I did.  That Eva Longoria knows her Tortilla Soup!  I guess this shouldn’t be surprising since it’s her signature dish at her Hollywood restaurant, Beso.  But still, I was surprised at how super yummy and authentic tasting this was...better than many that I’ve had at restaurants which is always satisfying when it’s homemade.

A few adaptations that I made to the recipe below are as follows:
Bánh Xèo…My Favorite Vietnamese Snack

Roll it up, dip it and enjoy!

Before I even got to Vietnam I was super excited about trying bánh xèo...a sizzling savory fried pancake filled with pork, shrimp, herbs, mung beans and sometimes other fun twists depending on the region.  You know that sounds right up SavoryGirl's alley! Not only did I eat a lot of great bánh xèo while traveling through Vietnam but I was lucky enough to actually learn how to make it during my cooking class in Hội An...so lucky for you I'm sharing the recipe here. This recipe serves 4-8 as an appetizer and for some of the harder to find ingredients I would try your local Asian market...none of the ingredients are too rare. Enjoy...sizzle, sizzle!
SavoryGirl’s Cooking School Adventure in Vietnam

Mung beans are added, then excess oil is drained

I love taking cooking classes when I travel...you learn so much about the food culture and usually get to try lots of foods all at once.  This class took that last part to the extreme!  It's Ms. Vy's Cooking Class in Hội An and it's held at the Morning Glory Street Food Restaurant and Cooking School. Honestly, I'd call this more of an eating class than a cooking class and it was pretty amazing. We did actually cook a few things...one being bánh xèo which is one of my favorite dishes I tried during my entire week in Vietnam! Even if you don't get to take the cooking class, I'd strongly encourage checking the restaurant out...everything is delicious and it's truly like you are at a street food fair with a million different options to try, but all cooked right there in the restaurant. Great way to check a lot of foods off your list if you're running out of time on your trip or a bit nervous about street food. Let's get cooking and eating! NoodleMaking First we learned how to make all different types of rice noodles...starting with the rice flour and water paste and cooking it up until it becomes a gummy dough.  Quite the cool and very quick process when you see the pros do it...there's a specific mixing method with two wooden dowels to get it to the right consistency, definitely more of an art than a science which was fun to learn about. Then we got to have a little noodle slice-off to see for ourselves just how difficult it is to hand cut noodles to the exact right thickness as quickly as the women teaching us were doing it.

Hilarity ensued...trust me, we were not good at this! I'm surprised they let us anywhere near a knife for the rest of the class after this experiment.  We also learned how to capture, fold and grab noodles coming out of the machine for thin rice noodles. You'd think since a machine is doing some of the work it would be pretty easy, but definitely a very specific technique here too.  We were much better at this, but takes some focus and real hand-eye coordination to get the little folded packets of noodles just right!