Braised Broccoli Rabe with Orecchiette

Orecchiette, Rapini and Sausage

This is another one of my old-standby favorite recipes which makes it into the rotation almost once a month during the cooler months.  It’s super easy and oh-so delicious...I consider it a slightly more upscale comfort food. Great for a cold or rainy night, the type of dish that warms the soul and makes the house smell delish.

Broccoli Rabe is also known as Rapini and what I love about it in particular is how the greens develop a slightly bitter, horseradish-like flavor, yum.  Orecchiette is an ear shaped pasta that stays nice and firm when cooked so that it has a nice bite to it.