This is one of our all-time favorite soup recipes...I first made it a few years ago as a starter for Thanksgiving but it’s been popping up a few times a year since. The beautiful thing about this recipe is that it is so easy...chop up some veggies, roast them at a high heat, cool and puree. Done! And any soup that has a little cheese sprinkled on top has a fan in me...I love me some cheese, the stinkier and stronger the better!
Makes ~ 4 entree sized servings, serve along with warm crusty bread