The Big Easy, NOLA, The Crescent City…whatever you call it there's one thing that isn't up for debate.  New Orleans is one of the greatest food cities around!  Rather than try to put it into words, I thought a photo journey through our recent trip would be more appropriate.  If you missed them, check out my New Orleans Foodie Itinerary and New Orleans Nightlife Guide.

Go ahead and take a spin through our foodie photo tour below…you'll be planning your own foodie visit to New Orleans in no time!

First things first…breakfast.  SavoryGirl's favorite meal of the day. I have to say that any city that serves grits alongside most breakfasts is an immediate win…but beyond the creamy, buttery grits we had some amazing breakfast.  Pulled Pork Cakes over Mustard Greens with Poached Eggs Creole Hollandaise, Grits and a Biscuit (EAT). Strawberry Shortcake Cornmeal Pancakes (EAT). Banana Fosters French Toast with Boudin Sausage (Surrey's)  Yup, this is a fantastic breakfast town!

I love me some oysters and I have to say New Orleans had some of the biggest, plumpest oysters I've had in a long time.  So salty-sweet perfect and plentiful…which means cheap! If I had more time I would have had oysters every day I was there…those you see above are from Dickie Brennan's Bourbon House…sit at the bar, order a drink and enjoy the atmosphere of local oysters being shucked and served right before you.  I really loved this place and highly recommend it. 

New Orleans has a very special place in my heart...the first and only time I've ever been there was 11 years ago on my cross-country road trip to move from my hometown of Springfield, Massachusetts to San Diego, California with my now husband.  Since we were tight on cash and camping our way across the country, New Orleans was the only big city on our 2-week trip and we totally fell in love!

I'm finally heading back for a work conference and Jazz Fest, so while my time will be tight I'm going to make the best of it! Luckily I know a few locals so my 11 year gap shouldn't slow me down at all.  Between all of the conference meals and Jazz Fest food I will only have a few meals to explore on my own, but in typical SavoryGirl style I'm going in prepared and sharing my full itinerary for all of the places I would want to check out if I had the time.

So next time you're heading to New Orleans go ahead and use this foodie itinerary as a starting point to plan all of your great culinary adventures in the Big Easy and then let me know what you think.  The drinking and nightlife version will be coming next week, so stay tuned.  If you like what you see, feel free to check out my past foodie travel posts here.

Chef Martin Yan...renowned chef, cookbook author and cooking show personality extraordinaire has recently opened a new restaurant in the Dome Collection at the Westfield San Francisco Shopping Center. I know, mall restaurant doesn't typically scream fabulous food and atmosphere, but trust me, M.Y. China is an exception.  The atmosphere is fun, lively and entertaining and the food is to die for. Seriously...To. Die. For. Eating at M.Y. China makes you feel like you are eating from an authentic stall in the streets of China.  And for a gastronomic traveler like me, that's a real compliment.  No Americanized Chinese food here...fresh flavors, beautiful colors and authentic spices and ingredients. Hungry yet?  All right then...let's take a little i-Phone enabled photo journey through M.Y. China!

First up, house-made spicy green papaya pickles! We love green papaya salad that is so common in Thai food, but this was a nice tangy twist on green papaya as we know it.  Perfect to snack on throughout the entire meal to add a bit of acidity between courses.

Next, Wild Boar Juicy Dumplings. Served piping hot...so the hardest part is letting them cool down a bit before popping them into your mouth. If you've never had juicy dumplings before, it's important that you eat the whole thing in one big bite so when the delicious juicy filling squirts out you capture it in your mouth instead of all over your face! Gingery, garlicky goodness.  Delish.

We followed our juicy dumplings with Dan Dan Noodles.  An amazing, traditional Chinese dish that has chilled noodles flavored with a delicious mix of vegetables,  pork, peanuts, Szechuan pepper and chili-garlic oil. Makes your lips all tingly and your fork keep digging back in for more.  I could eat this every day of the week.

Christian and I have been saying that Incanto is one of our favorite restaurants in San Francisco since our very first visit about two years ago, so it was only fitting that we return there for Christian's birthday this year. I'm always a little nervous when I return to a "favorite" since there's a chance that it won't live up to expectations...but Incanto more than delivered. I guess that shouldn't be surprising since chef Chris Cosentino was just named Top Chef Master recently and is even closer to über-celebrity chef status than ever.

So what do we love so much about Incanto? Well it's Italian to start (yes, we're that easy!) but beyond that chef Cosentino's philosophy about using the whole animal is right up my alley. We love trying new cuts of meat in unique and skillful preparations and that is precisely Cosentino's area of expertise. We honestly have a hard time getting past his "Odds & Ends" special board onto the main menu whenever we go there for dinner! And while we're being honest...I have a total foodie crush on Chris Cosentino. He's like the bad-ass chef without trying too hard...who wouldn't want to come home to his cute face, engaging personality (on T.V. at least!) and delicious cooking every night? Yum.

Ok, moving off the man-meat and onto the real food...our first dish was an amazing take on a traditional prosciutto with fruit plate - Boccalone Ibérico di bellota lardo with roasted figs, hazelnuts & rose thyme. The lardo is delicate with a slight salty-sweet essence that pairs oh-so perfectly with the roasted figs and crunchy hazelnuts. A lovely start to what promised to be a delicious evening!

Next, onto our first special from the Odds & Ends board...beef heart tartare with chives and puffed beef tendons. I know, I know...puffed beef tendons?  But if you even remotely like pork rinds you will love these! My only complaint is that there weren't more of them to eat alongside the tartare. The tartare itself was incredibly rich and flavorful. The chives and bit of fish sauce used really brought the flavors together...yum.  I think this was Christian's favorite dish of the night.

The Odds & Ends specials board is always so enticing that we ended up getting 3 appetizers...we figured it was fitting to behave like little piggly-wigglys when we were in a restaurant that practically acts as a shrine to pork! Speaking of pork, this third appetizer was a Trotter Cake with Periwinkle Snails and Radishes. Definitely the best trotter cake I've ever had...large succulent pieces of pork leg/foot meat seasoned to perfection in a nicely crisped exterior. The pairings of snails and radishes with trotter cake initially seemed a bit odd (but also why we ordered it) but it really all worked well together.  

As most of you know, I'm from Massachusetts and a proud Mass-hole through and through despite having lived on the West coast for over 10 years now. While I didn't grow up in Boston, I did grow up heading into the city pretty often throughout my childhood for museum visits, parades, Red Sox games and of course, cannoli from the North End. So every time I return to Boston I make a bee-line straight for my old stand-by, Mike's Pastry, to get myself a cannoli experience filled with childhood memories, nostalgia and yummy Italian pastry.

But on a recent visit when I was doing a bit of foodie research I kept finding mention of another fan-favorite cannoli spot, Modern Pastry, and I had to wonder...could it stand up to my Mike's? Could these other people possibly know something I didn't when claiming that Modern, not Mike's, had the best cannoli in town? Only one way to find out...enter SavoryGirl's Great Boston Cannoli Taste-Off!

So first things, first....acquiring the cannoli. 10pm after a Red Sox game, my best friend and I along with our husbands headed to Mike's and then Modern to get a plain cannoli and a chocolate dipped cannoli from each spot. The vibe of each bakery was extremely different.

Mike's, just as I remembered, is bustling, disorderly, frenetic and has an air of anticipation within the large open bakery. A ridiculous assortment of cannoli type to choose from...not necessarily traditional, but certainly something for everyone. The women behind the counter are a bit gruff but in a forgiving way...almost as if they're playing the stern but loving Italian grandmother role.

Modern, on the other hand, is quiet and orderly with customers queuing in a straight line outside of their tiny shop. The cannoli selection is much more limited, but definitely more traditional. The women behind this counter are similar to those at Mike's in the sense that they also aren't friendly or warm but instead of being gruff, they are curt and short on patience with their customers.

So now onto the cannoli themselves...we removed ourselves from the potentially biasing atmosphere of either bakery and walked down to the Greenway right outside the North End to do the tasting itself. Jeff, always one to play along, presented the first cannoli to me in grand first-bite tasting style. We of course ensured that I had no idea which box the cannoli came from so that this truly was a blind taste-test (I am a researcher by trade after all). As you can see above, our theatrics were starting to draw a bit of attention...

Flipping through Bon Appétit a few months ago, I stumbled across an article all about Burlington, Vermont which was convenient since I was heading there for a wedding in September.  So I read up and promptly made a reservation at Bluebird Tavern. Why? Well, first because it's my kind of restaurant...one with intense ties to the local food community sourcing seasonally, locally, organically and proudly listing all of their farm partners right on their menu. Of course, it didn't hurt that their menu sounded absolutely delicious and that the article made it sound like it was almost unfair for a small state like Vermont to have a restaurant this good!

I have to say I agree...this is a fantastic restaurant and I would strongly encourage you to check it out next time you're in Burlington, with my only criticism being that I found it to be overpriced, but read on to find out all about the food...

When our party of 5 first arrived at Bluebird Tavern the few outdoor tables were full but the inside was almost completely empty. It was 6:30 on a Friday night. A bit early, yes...but the lack of customers compared to the bustling vibe of other restaurants we had just walked by concerned us a bit. As you can see above, there is a lovely open kitchen which we were happily seated right near which at least temporarily distracted us from our concern over the lacking customers...and by the time we left it had picked up a bit more as well.

First up...a Vermont spin on bruschetta. Pickled tomatoes atop bacon butter and grilled bread. This was delicious, and we enjoyed the bread in this starter quite a bit more than the house-made focaccia that they brought over when we first sat down. Lovely, rustic serving style that you'll see continued throughout the meal.

This next starter wasn't even an option...as soon as I saw it on the menu I declared that we would be ordering it. Homemade cloth cheese served alongside local honeycomb, freshly made apple butter and spice bread. Each element of this tasting board was divine on it's own but the cheese and honey together was like a Vermont welcoming party in your mouth.

Charles Phan's Vietenamese Restaurant, The Slanted Door, is one of Christian's favorite restaurants in the city. So back in 2009 when we heard Phan was opening a new Chinese restaurant, Heaven's Dog, we knew we had to go check it out.  Three years later and we're finally going!  What can I say, there are a lot of restaurants to try and keep us busy in the Bay Area, so we're not what you would call "on trend" with this one. But it's my birthday and we're heading downtown to go dancing and wanted something relatively inexpensive and easy so it seemed like the perfect opportunity to finally give it a try.

To be honest, after reading many of the diner reviews I didn't have super high hopes...I know, I know, so then why am I risking my birthday dinner here? Well, to be honest we have faith in Charles Phan and have heard amazing things about the cocktail program by bar manager Trevor Easter (who was recently named a SFGate Bar Star).  So off we go!  Is Heaven's Dog Best in Show or a Pound Puppy?  Read on to find out...

First things first...the cocktails!  I got the Pimm's Cup Rangoon and Christian ordered the "Freedom from Choice" where you simply tell the bartender your spirit of choice and if you prefer citrus or spiritous cocktails.  My drink was delightful, not to sweet but with enough gin that you knew you had a drink...light and refreshing so it didn't overpower or compete with my food too much. Christian's adventure led him to a Kentucky Mule with candied ginger.  This is what I call a manly cocktail...puts a little hair on your chest with that first sip but sweetened up just enough to make it fun.  Quite delicious...they make some top notch cocktails here and for $10 that's about as good as it gets in this city!

First up for food, the Scallion Pancake. I actually wasn't expecting much from this but was pleasantly surprised.  Nice and crunchy with a strong scallion flavor. It could have used a tad less salt (and seriously, I never say that!) and some kind of a dipping sauce or spread to go alongside but all in all it was pretty good.

Next, Shumai Dumplings. To be fair, I'm not a dumpling connoisseur but the texture of the filling of these really put me off at first.  The flavors were quite nice (as were the flavors in the horseradish mustard and chili dipping sauces) but the texture felt fatty and sinewy at first.  By my second dumpling the texture didn't bother me quite so much and by my third I was fully enjoying it and over the initial mouth-feel issue. That being said, I think I would go with the Shanghai Dumplings next time and skip these. The Shanghai Dumplings are soup dumplings which is a fun experience in of itself if you've never had a soup dumpling before...they kind of explode a little soup-like goodness inside your mouth so you have to eat the whole dumpling in one bite.  Kind of like those chocolate covered cherry candies we all loved when we were kids!

I may call myself a foodie but I am never on trend. So when I found myself celebrating our anniversary at State Bird Provisions the very same week that Bon Appétit named it the best new restaurant in the entire country I was extremely proud...especially since I completely agree with their rave review!  So what's all the hype around State Bird Provisions?  Well, in my opinion it's the perfect trifecta of fantastic food, warm and somewhat funky atmosphere and a unique style of service.  It wakes you up out of your "going out for another fancy dinner" stupor and makes you think, eating out should always be this fun!  And while it certainly would classify as sophisticated, high-end cuisine, it's done in an extremely approachable and affordable (in my "Bay Area skewed definition of affordable"opinion) manner.

The atmosphere has a bit of hipster funk to it, but in a mom's kitchen kind of way.  Quirky yet warm.  The service is extremely friendly which is important since the waitstaff interacts much more closely with the patrons due to the table-side explanations.  It may seem a bit slow to some, but I honestly think that's just because they kind of try to leave you alone when they're not explaining the food table-side so that they're not at your table the entire night!  It's a small enough place though, very easy to call someone over whenever you do need some extra attention.  You can also try to grab one of the bar seats overlooking the kitchen, which I honestly think would be the best seat in the house, but I always love watching the kitchen at work!

My recommendation?  Get to State Bird Provisions stat...before all of those globe-trotting foodies start pounding down the door to this small Western Addition gem.  It's the perfect spot before a show at the Fillmore or the Boom Boom Room or even Kabuki Theaters.  But when you go, go with an open mind. Be comfortable with deciding what to eat as you go and not knowing how many dishes you'll actually end up ordering. The dishes that come by dim-sum style ranged from $5-$9 each but they're enough to share 2-4 ways depending on how many you order. Yes, you can order items from the 5-7 items on the "commandables" list...but since that only represents about 1/3 of the actual dishes you'll be presented with throughout the night don't order too many.

For the two of us we ordered 2 commandable main dishes, 1 commandable starter, 6 table-side dishes and 2 desserts.  It sounds like a lot, but we were happily full by the end, not bursting at the seams...and remember, we were celebrating so we indulged a bit!  For all of that variety plus two drinks each and tip we spent about $130, which for San Francisco high-end cuisine and honestly one of the most fun nights at a restaurant I can remember felt like a bargain.  So you ready for the culinary photo tour?  Let's get started...

Guinea Hen Dumplings in a delightful Pho-like broth.  We were slurping up every last drop of broth knowing that if this was the first taste we had a good night ahead of us!

Ahi Crudo with Quinoa and Chrysanthemum Greens...the delightful surprise in this dish was a combination of perfectly cooked quinoa with toasted crunchy quinoa sprinkled on top. Fantastic juxtaposition of textures.

Heirloom Tomato & Corn Salad with Salmon.This dish had another great crispy crunch sprinkled on top and the salmon was cooked perfectly rare.  Lovely sophisticated touches added to one of my favorite summer salads.

Oh, this reminded me of something you might get at Mission Chinese Food (another one of my quirky faves!).  Not nearly as spicy as it looks or what you would get at MCF but the Calabrian Chili Tofu complemented with a unique take on pesto and crunchy pickles was just so unique and delicious.  The texture of the tofu was divine as well...I'm not sure if it was homemade, but the firmness was just perfect.  Absolutely loved this dish.

In the middle of a huge trip to the Galapagos Islands and Machu Picchu we had one sole day in Lima, Peru.  Actually, more like half a day.  Neither one of us had ever been to Lima or even Peru for that matter so we were excited by the prospect of our first Peruvian food exploration...which of course is what we chose to spend our limited time on in Lima! Astrid y Gastón was the obvious choice. Not only has it been recognized as one of the top 50 restaurants in the world, #35 to be exact, but everyone we knew who had been insisted that we go as well. So we made a reservation for lunch (dinner was booked 3 months out) and considered our one afternoon in Lima planned!

Originally we had intended to do the full tasting menu but when we got there and they told us that it would be a 3-4 hour experience we decided to just order a la carte instead so we still had a bit of time to explore the city before taking off on the next leg of our trip.  As you'll see below we were still able to explore quite a bit of their huge menu...

First up, a little mango and sea urchin amuse bouche.  Served in a crispy tortilla-like shell this was a perfect little bite with a nice juxtaposition of salty/sweet and crunchy/soft.

Next we sampled the Peruvian national dish, Ceviche.  We love ceviche and have had quite a few great ceviches throughout our well-fed lives but this one immediately rose right to the top of our past ceviche experiences.  Really, it's only tied with the ceviche we've had at our favorite Peruvian restaurant in San Francisco, La Mar (which we actually found out is owned by Astrid y Gastón...fabulous!) .  The ceviche at Astrid y Gastón was incredibly fresh with a clean taste and delicious sauces that were each distinct yet subtle enough to not overpower the fish. One sauce was traditional lime while the other two were a bit more unique.  One spicy with plantains and another with sweet potatoes and hints of mango and coconut. Absolutely divine...best ceviche we had during our entire time in Peru.

Another appetizer we tried was called "La Guerra de los Antiuochos"...tender yet crispy grilled octupus served alongside lightly fried white asparagus and shaved Peruvian olives.  This was great...some of the best prepared octopus I've ever had.  And the Peruvian olives almost had an intense truffle-like flavor.  Wow!

Street food is one of our absolute favorite things about traveling abroad.  It's the fabric of a culture...what ties communities and generations together while allowing locals to make a living and share their authentic food with those who come to visit.  Eating street food is like drinking locally grown wine...it allows you to taste and get a sense of place.  Terroir, if you will.

The relatively recent swell of food trucks in our own country brings this glorious tradition to our own backyard...but even a die-hard foodie like me found it hard to keep up with all of the different trucks and be where they happened to be just at the right time.  So for the first couple of years when food trucks were all the rage, I kind of missed out which was frustrating!  But who has time to chase trucks all over town just to show up right when they're running out?  So when Matt Cohen founded Off the Grid, which brings food trucks from all over the Bay Area together into centralized locations I was thrilled!  Finally, an efficient way to sample from many food trucks and support my local food scene.  It's like I'm traveling & eating all around the world right in here in San Francisco.

This short video takes you on a tour of the Fort Mason Off the Grid market...take a quick look and then swing by this Friday and check it out yourself!