Omnivore Books Talk with David Downie of Terroir Guides

If you haven’t been to Omnivore Books it’s a must for any foodie...particularly if you like to cook.  It’s a small bookstore housed in an old butcher shop (the back room is actually the “walk-in freezer”) and all of their books are food-related with a heavy emphasis on cookbooks.  Since it’s a small shop they don’t always have tons of copies on hand but they’ll happily order it for you if needed and they have lots of rare, older cookbooks as well, like a traditional Bahamian cookbook from 1975.  Fun.

Omnivore Books also has a great monthly events calendar with food authors coming in for talks and book signings...this is how I was able to hear David Downie of Terroir Guides speak about food travel writing this past Wednesday.