I have some exciting news to share...your very own SavoryGirl is on the Season Six opener of Check, Please! Bay Area on Thursday at 7:30pm on KQED! 5 other airing times as well...check below!
I have to admit I love being on camera, especially when talking about food! The restaurants reviewed on the show are as follows...along with a slight teaser regarding what I thought about each one, but you’ll have to tune in to get the full scoop:
Continuing on my pizza theme this week, time to talk about Zero Zero! Now I know Zero Zero has been open almost a year now, but somehow Christian and I just haven’t been able to get there until now. What was the occasion? My best friend’s husband was in town for work and staying at the W so we wanted a good place nearby...enter Zero Zero, yippee!
The risk? Our friend Jeff is a New Yorker, born and raised...so he knows his pizza. Given all of the hype and positive reviews I was confident in our choice (although I did find myself wishing that we could take him to Una Pizza Napoletana where I 100% knew he would have been impressed! But we were just there and I have weird rules...I digress).
Pizza is a hot topic in this city...we’re always disparaging ourselves against the East Coast, but to be honest I’m racking up so many amazing pizza places these days that I’m considering hosting a “Margherita-Off” sometime soon to truly determine who my favorite is! Una Pizza Napoletana has without a doubt joined my growing list of faves...
If you haven’t heard of this place give it a quick Google and you’ll quickly see that there is a lot of hype and back story...but the one key piece of information is that Anthony Mangieri, the owner and pizza maker, developed a cult-like following when he had his original pizza shop in NYC. That’s right, folks, the New York pizza crowd loved his pizza...intriguing to say the least! So Christian and I went and tried it out this past Friday and while we’ve only been once, here is what we found:
So when Bun Mee (a phonetic interpretation of the name of the sandwich banh mi) opened up a couple of months ago on Fillmore we were excited to have a Vietnamese sandwich shop relatively close again...but it took a little while for us to try it out, which isn’t always a bad thing with new places! So upon entering I liked what I saw...cute, simple interior with a nice big menu up on the wall and a sassy poster making fun of the “no jalepeños” crowd behind the counter. While there is limited seating I do like the counter seating near the back that allows you to be front and center watching the food being prepared right before your eyes (but that’s always my favorite seat in the house).
Txoko...or a sociedad gastronómica that is traditionally only open to male members. I LOVED my time there. A rare sneak peak into Basque history...eating an eel that we just saw killed in the kitchen, seeing a whole duck respectfully transformed from a feathery whole animal into an amazing feast, actually enjoying eggs scrambled with sheep’s blood and intestines, learning the simple beauty of Piperade, the gastronomical list goes on!
It really opened my eyes to having a true connection with your food and between that experience and the many hours I spent in Pintxos (Basque version of tapas) bars I quickly learned to love Basque food. So needless to say, I was excited to try out Txoko, especially since my beloved Iluna Basque closed back in December.
During the rest of the weekend we tried out three restaurants that we hadn’t been to before: Chouchou in Twin Peaks, Flour + Water in the Mission, and the new Bun Mee in the Fillmore. We attended SF Carnival 2011 and even made it to the North Bay to go to the 22nd Annual Larkspur Flower & Food Festival after a 35 mile bike ride up Mt. Tam...gotta earn those calories somehow!
Phew, I’m tired, happy and full just thinking about it! Since it was such a fun food-filled weekendI thought I’d give you a quick run down so you can decide which restaurants or events next year you want to check out yourself...
Atelier Crenn is the brainchild of Dominique Crenn (you may recognize the name from her Iron Chef win or her three Michelin Stars). Dominique spent her childhood in France and her French upbringing is certainly seen in her cooking. The name of the restaurant references her father’s workshop Atelier Papa Crenn and his artwork can be found in the restaurant. If you venture for a visit, be prepared, it’s an expensive night out even without alcohol. The Chef’s 8-course tasting menu cost $115 (four-course menu is $72) with beer/wine pairings running you an extra $70. Since I was with two friends we opted to simply buy two bottles of wine instead (at roughly $60 each). So at the end of the evening the damage was about $180 including tip. Each. And to be perfectly honest, your not exactly full after 8-courses of “Poetic Culinaria.” But it is a unique and entertaining evening that is different from most anywhere else I’ve been in San Francisco... consider it dinner and a show all wrapped up into one.
Who doesn’t love a Pop-up Pie Shop? Seriously...what a great idea. I have to admit, I’m definitely more a pie-gal than a cake-gal anyway, so the fact that PieTisserie has “popped-up” right around the corner from my work for the entire summer is dangerous. Bikini season ain’t looking so good! PieTisserie’s owner, Oakland resident Jaynelle St. Jean, has been making pie for years...first starting out by staging a window of her mother’s home and giving away slices to friends of the neighborhood. She must have quickly realized she was on to something as she soon set her mission to fill the need for unique and delicious pies, or, Random Acts of Sweetness as her tagline proclaims.
A friend of a friend recently opened up Smitten Ice Cream shop in Hayes Valley...the first shop to be opened in the much anticipated Proxy Project to be exact. If you’re not familiar with the Proxy Project, it’s a temporary two-block construct with a focus on sustainable design intended to house retail, art galleries, gardens, community use spaces and of course restaurants. Keep an eye on this project, folks, it’s sure to be a foodie focal point being right down the street from the original Blue Bottle, across from Millete and soon to be next door to planned Proxy inhabitants such as Suppenkuche’s Biergarten, Ritual Coffee (in Blue Bottle’s territory? Neat!), Delfina Pizzeria, 4505 Meats and more!But I digress...back to the first Proxy Project opening, Smitten Ice Cream. While this is Smitten’s first “permanent” location the ice cream has been being sold by founder Robyn Sue Goldman via her Radio Flyer wagon and Kelvin (more on that in a minute!) since 2009. Where? Well, Robyn has been quite industrious in getting the word out and a following for Smitten Ice Cream while the details of a shop location were in the works. From samplings on the streets of San Francisco to Bay Area festivals to corporate events, Robyn has been wowing ice cream enthusiasts everywhere with her fresh and innovative take on ice cream.