In the middle of a huge trip to the Galapagos Islands and Machu Picchu we had one sole day in Lima, Peru. Actually, more like half a day. Neither one of us had ever been to Lima or even Peru for that matter so we were excited by the prospect of our first Peruvian food exploration...which of course is what we chose to spend our limited time on in Lima! Astrid y Gastón was the obvious choice. Not only has it been recognized as one of the top 50 restaurants in the world, #35 to be exact, but everyone we knew who had been insisted that we go as well. So we made a reservation for lunch (dinner was booked 3 months out) and considered our one afternoon in Lima planned!
Originally we had intended to do the full tasting menu but when we got there and they told us that it would be a 3-4 hour experience we decided to just order a la carte instead so we still had a bit of time to explore the city before taking off on the next leg of our trip. As you'll see below we were still able to explore quite a bit of their huge menu...
First up, a little mango and sea urchin amuse bouche. Served in a crispy tortilla-like shell this was a perfect little bite with a nice juxtaposition of salty/sweet and crunchy/soft.
Next we sampled the Peruvian national dish, Ceviche. We love ceviche and have had quite a few great ceviches throughout our well-fed lives but this one immediately rose right to the top of our past ceviche experiences. Really, it's only tied with the ceviche we've had at our favorite Peruvian restaurant in San Francisco, La Mar (which we actually found out is owned by Astrid y Gastón...fabulous!) . The ceviche at Astrid y Gastón was incredibly fresh with a clean taste and delicious sauces that were each distinct yet subtle enough to not overpower the fish. One sauce was traditional lime while the other two were a bit more unique. One spicy with plantains and another with sweet potatoes and hints of mango and coconut. Absolutely divine...best ceviche we had during our entire time in Peru.
Another appetizer we tried was called "La Guerra de los Antiuochos"...tender yet crispy grilled octupus served alongside lightly fried white asparagus and shaved Peruvian olives. This was great...some of the best prepared octopus I've ever had. And the Peruvian olives almost had an intense truffle-like flavor. Wow!