SavoryGirl’s Cooking Something Up…Join DolceVita’s Wine Country Safari!

Vineyards

You may have noticed that my posts have been a bit less frequent lately...and for that, I apologize. But I'm working on something super exciting! I'm working on a business idea I've had for a very long time...an exclusive immersive, behind the scenes, all-inclusive experience in wine country. Why am I doing this?  Well...I believe that visiting wine country often feels like going to the zoo: uninspiring winery tours, usually leading to crowded tasting rooms. But I also believe that visiting wine country can be more like embarking on a true, authentic safari: exclusive, private tastings, behind-the-scene, hands-on activities, farm-to-table dining with local chefs and winemakers. So that's the experience I'm building...and as of right now I'm calling it DolceVita Wine Country Safari. 

There are still a lot of details to figure out and one of the steps I'm taking to make progress is to host a prototype weekend in Sonoma (hopefully October 9-11 but we may end up moving it out a bit).  The goal of this weekend is not only to start to build out the idea more fully but to also get live feedback from actual guests.  If you're interested or know others who might be please check out dvwinesafari.com for the full itinerary, pricing guide and instructions on how to join us for the weekend.  It's truly going to be epic, educational and delicious...we have a lot of great things planned! Since it's our first time doing this I'm offering it at a pretty amazing discounted rate so I make sure to fill the spots and get maximum learning...so act fast if you're interested.

I'll keep you all updated on my progress here but I do also have a whole list of really fun new SavoryGirl posts that I'm planning as well. I'm just having to split focus and put a bit more energy into DolceVita at the moment...but stay tuned on both fronts, exciting times ahead!

Happy in My Soul: My First Farm to Table Dinner

Bloomfield Farms Inaugural Farm to Table Dinner

A little over six months ago I had the opportunity to cross an item off my bucket list and go to my first truly Farm to Table dinner. This experience was so amazing that it re-ignited a long time dream of mine and spurred me into action. Hence my last post about some changes ahead, so it only seemed appropriate that I tell you about this experience as my first post of the new SavoryGirl. The dinner was hosted at Bloomfield Farms in Petaluma, CA on a gorgeous summer evening in July.  It was the first one they've ever done, organized by a farm friend, sommelier and restauranteur David Lynch of St. Vincent Tavern and Wine Merchant here in San Francisco. So a few friends and I met at St. Vincent on a Sunday afternoon, piled into a chartered bus and sipped rose as we rode up to Petaluma with the sun starting to set over the hills of wine country. That gorgeous view out the window of the bus was enough to make me nostalgic for the summer I spent in Napa during my MBA internship and I found myself in an amazing mood as I stepped off the bus 90 minutes later.

Aesthetic

As we began to walk around Bloomfield Farms my mood skyrocketed...breathing in the fresh air, taking in the views and playing bocce while sipping wine with the very people who grew the grapes and made the wine from three vineyards all within miles of Bloomfield Farms. This all reminded me of an idea I had for a business years ago but had buried deep while I built my life and career here in San Francisco. As I though about this idea again while enjoying the wine and having fun with my friends I found myself saying over and over again that this experience was making me "happy in my soul".  And this was all before the food!

Wine Road Barrel Tasting Weekend
 

Ah, Barrel Tasting Weekend...nothing quite marks the start of Spring in the Bay Area as much as this event to me.  It’s always so festive and fun and it’s a nice easy way to explore new wineries and get a sneak peak to some truly delicious wines.  It’s also a fantastic wine education, because, you see it’s a bit of an art to taste a yet unfinished wine from the barrel and be able to truly imagine what it will be like finished to be confident enough to buy futures.  But the wineries are extremely helpful with this, allowing you to taste from the barrels and taste some finished products to compare and contrast.   Really though, the only way to learn is to jump in and buy some futures!  My first year doing it I was a bit disappointed with my wine once I did get it but I’ve gotten better over the years and it really allows you to form a bit of a deeper connection with the winery as well. If you didn’t make it this year, mark your calendar for March 2012!