- Yellow "BBQ Grill Island Style" hut near mile marker 35
- Gogi Food Truck
- Like Poke Truck at the Saturday Swap Meet
- Foodie spots on the Road to Hana...see separate map below for those
You may have noticed that my posts have been a bit less frequent lately...and for that, I apologize. But I'm working on something super exciting! I'm working on a business idea I've had for a very long time...an exclusive immersive, behind the scenes, all-inclusive experience in wine country. Why am I doing this? Well...I believe that visiting wine country often feels like going to the zoo: uninspiring winery tours, usually leading to crowded tasting rooms. But I also believe that visiting wine country can be more like embarking on a true, authentic safari: exclusive, private tastings, behind-the-scene, hands-on activities, farm-to-table dining with local chefs and winemakers. So that's the experience I'm building...and as of right now I'm calling it DolceVita Wine Country Safari.
There are still a lot of details to figure out and one of the steps I'm taking to make progress is to host a prototype weekend in Sonoma (hopefully October 9-11 but we may end up moving it out a bit). The goal of this weekend is not only to start to build out the idea more fully but to also get live feedback from actual guests. If you're interested or know others who might be please check out dvwinesafari.com for the full itinerary, pricing guide and instructions on how to join us for the weekend. It's truly going to be epic, educational and delicious...we have a lot of great things planned! Since it's our first time doing this I'm offering it at a pretty amazing discounted rate so I make sure to fill the spots and get maximum learning...so act fast if you're interested.
I'll keep you all updated on my progress here but I do also have a whole list of really fun new SavoryGirl posts that I'm planning as well. I'm just having to split focus and put a bit more energy into DolceVita at the moment...but stay tuned on both fronts, exciting times ahead!
If you like what you see, feel free to check out my other foodie travel posts here. And make sure to check out my South Korea Foodie Itinerary to continue on week 2 of my journey on this vacation!
What an adventure I have coming up! After a week-long, whirlwind trip with my girlfriend to Vietnam, I decided to turn our 20 hour layover in Seoul, South Korea on the way back into a 5 day layover for myself since I had extra time I could take off. So I'm headed to South Korea...and I'm doing it all alone! Since I only have a week I'm focusing on Seoul and Gyeongju only for this trip, but even if I just stayed in Seoul the whole time there's a lot of great food experiences to fit in!
Many people say that Seoul is 6 cities crammed into one...and if I'm just judging by the variety of food alone that I'm going to be challenged to fit into my tummy shown below I can already see how overwhelming this city may prove to be. But have no fear, SavoryGirl is up for the challenge! That being said, I'm going to be a bit more flexible with this itinerary than with others that I have done and instead of focusing on restaurants, I'm going to simply focus on the types of food I really want to make sure I don't miss. There are a few restaurants I'm going to try to make as well, but on this trip that's lower priority than simply sampling as much authentic South Korean cuisine as I possibly can!
If you like what you see, feel free to check out my other foodie travel posts here. And make sure to check out my Vietnam Foodie Itinerary to see what I ate during week one of this vacation!
So all of this nostalgia means that our visits to San Diego tend to be a little different than our typical Gastronomic Globe Trotting. Instead of trying to track down the latest and greatest restaurant or looking for an authentic "taste of place" we tend to just stick to our old haunts (mostly in/near Pacific Beach) and hang out with friends. That being said, a lot of our old haunts are the perfect taste of San Diego to us (and pretty darn cheap since we were so poor!) so I think you'll enjoy some of our favorites when you're in town as well:
Have any favorite spots to imbibe of your own in NOLA that you don't see listed here? If so please share! Otherwise, happy drinking...and as Dave said to me, "be safe and have fun out there. But not too much fun....we want you back in NOLA for more!!"
Wherever you visit and whatever you decide to do and eat...happy travels. You'll love Peru! Need some more convincing to start planning your own trip? Check out my Peruvian Foodie Photos here!