Tunisian Spiced Lamb with Chard

One word...DELICIOUS!  And honestly, really easy as well.  This is a great weeknight meal and I think it may be the best Chard that we’ve ever made...the shallots, dates and toasted pine nuts just compliment the chard so perfectly that I was actually sad when we we’re out.  I seriously would encourage you to double the chard part of the recipe...it’s that good.