SavoryGirl’s Spaghetti & Meatballs

I get rave reviews about my spaghetti and meatballs from Christian...granted, he loves most of my cooking, but still he really likes when I make this!  It's a little blasphemous since I'm Italian, but I often use jarred sauces (Francesco Rinaldi is my favorite, although a bit expensive) and I mostly use ground turkey rather than the richer beef/veal/pork combo.  But you know, it makes my dish a bit easier, more affordable and somewhat healthier.  So be it.  I don’t really have a recipe for this...I kind of just wing it since I’ve been making it for so long, but I’ve outlined my basics below in case you do want to follow along:
Red Wine & Rosemary Marinated Chicken
This is a nice and easy weeknight meal if you prepare in advance and marinate the chicken overnight.  I found this super yummy marinade that makes the chicken flavorful and tender on .  Great for that half bottle of wine that you left in the fridge for too long without drinking (does that happen? yes, when I don’t love the bottle I opened...but definitely good enough for cooking). We served the chicken with wild rice and roasted brussel sprouts (coated with olive oil, salt, pepper & garlic powder).  Simple, healthy and delicious.
Thai Chicken Noodle Soup
Oh, I’m down for the count...sick with a cold and not moving from the couch.  So, my sweetheart of a husband cooked up one of our favorite soups, a nice Thai twist on Mom’s homemade chicken noodle soup...just what the doctor ordered!  The recipe below makes about 4 servings...but we always double it since it’s so yummy.  Quick & easy for weeknights too...and only one pot, so quick clean up.
Chicken & Dumplings

This is a DIY day recipe!  So feel free to be creative and create your own recipe, go on-line and find a new recipe or make something else entirely.  That’s the beauty & flexibility of DIY Days in the Menu.

However, if your curious here is my general approach for this dinner when I make it...I grew up eating this so it has evolved from my mother’s recipe over the years:
Balsamic Chicken, Polenta & Rapini

I stumbled upon this Balsamic chicken recipe (Giada’s) when making a spread for my best friend’s bachelorette party, but it was so yummy that I have a hard time keeping it to chicken drummett appetizers as it calls for and instead have started making it as a regular chicken dinner with either full-size drumsticks or chicken breasts.

When it comes to the polenta, Giada’s cheesy polenta is the absolute best, but if you’re trying to be healthy I would suggest you simply make it according to the directions on your polenta package and add a touch of cream/cheese/butter to taste along with some fresh herbs. Lastly, Rapini (or broccoli raab) is our favorite vegetable lately...we usually roast it at high heat with grape tomatoes and olive oil, garlic powder, salt & pepper for about 15 minutes...nutty, a bit crunchy and so delicious!    
Julia Child’s Coq au Vin

What can I’s Julia Child’s Coq au Vin!  Cognac flaming, wine bubbling, careful and precise sautéing of onions and mushrooms....all resulting in an amazingly delicious Sunday dinner (I know the menu said Friday, but we got a little busy and had to switch things up). To be fair, it’s a bit of a labor intensive dish, but most of Julia’s classic dishes are and the payoff is well worth it.  Flavorful and succulent chicken, melt in your mouth onions and mushrooms, and a sauce that you’ll be tempted to lick off your plate!