If you've been reading my blog at all over the past week or so, you're probably sick of hearing me talk about this Cranberry-Pepper Jelly! But I promise, this will be it on this topic...at least until next year. I know it probably seems odd that I'm providing the recipe in this post after Thanksgiving, but this condiment is so yummy and versatile that it lives well past Turkey Day. Fantastic on turkey sandwiches of course, but also great with baked brie or really paired with any cheese. It also makes a nice cracker dip along with some cream cheese. This cranberry-pepper jelly knows no bounds and it's super easy to make as well. The recipe is from the 2011 Thanksgiving issue of Bon Appétit with only a couple of very minor SavoryGirl adaptions.
So first things first...the ingredients. Super simple ingredients here along with a heavy-bottomed pan and you're ready to go: