class="aligncenter size-large wp-image-5131" alt="Disappearing Zucchini Orzo with Grilled Shrimp" src="http://www.savorygirl.com/site/wp-content/uploads/2013/06/IMG_0001-640x426.jpg" width="640" height="426" />
|Sunday:||Beef Wellington Bites with Red Wine Rosemary Dipping Sauce|
|Monday:||Disappearing Zucchini Orzo with Grilled Shrimp|
|Tuesday:||Leftovers: Beef Wellington Bites|
|Wednesday:||Leftovers: Orzo with Grilled Shrimp|
|Thursday:||Leftovers: Orzo with Grilled Shrimp|
|Friday:||Camping in Tahoe!!|
|Saturday:||Camping in Tahoe!!|
I'll round out the week with an old summer staple...Disappearing Zucchini Orzo with Grilled Shrimp. I know it's not summer anymore, but I froze some extra shredded zucchini I had from a Farmer's Market run a while back so I'm going to use that up here. I like that this dish is a bit lighter to contrast the beef wellington as well. Then off for a weekend of fun camping in Tahoe! Brats, fajitas, grilled corn and more all cooked over the fire...and of course, lots of S'Mores!
As always, if you need a few more recipes visit my menu archives and recipes to find other meals to round out your week. Happy cooking...