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Christian and I celebrated V Day on Sunday with a trip to the SF Ballet to see Giselle (fabulous!) and dinner at Paul K (a bit underwhelming). But we also celebrated on V Day proper by cooking a nice meal at home and popping a bottle of bubbly so I thought I would review both celebrations.
I’ll start with the dinner we made ourselves on Valentine’s Day
itself...a nice bottle of 2006 Mumm Blanc de Blanc, Mussels Steamed in a Spicy Tomato-Cilantro Broth with a DIY salad of Arugula, Beets, Fresh Parmigiano Reggiano Cheese drizzled with truffle honey, balsamic, olive oil, salt & pepper. Dessert was homemade chocolate dipped strawberries.