As promised, it’s time to tell you all about our fabulous dinner we had at the end of our Wine Road Barrel Tasting day up in wine country. Now, if you’re a regular reader you know that I don’t review restaurants very often but when they really blow me away, I feel it’s my foodie obligation to share...and Zazu Restaurant & Farm did just that!
How would I summarize the Zazu philosiphy? Nightly changing menus inspired by American classics, authentic, rustic Italian cuisine and focused on what is local (often their own farm!) and in season. Re-reading that sentence, makes Zazu sound a bit pretentious but in fact it’s quite the opposite their dishes and ambience are comfortable, uncomplicated and perfectly suited for the amazing wine that surrounds their location in every direction. Next time you’re up in Sonoma County give Zazu a try....they’re right off the 101 so a quick and easy detour on your way to or from the wineries, I promise you’ll be back a second and third time!
If you haven’t been to the Oxbow Public Market you should check it out, it’s fabulous. If your from the Bay Area, upon arriving it will be no surprise to learn that the founder, Steve Carlin, has 20 years of experience with the Oakville Grocery Company and was a project manager of the San Francisco Ferry Building Marketplace. It’s right across the river from downtown Napa where other fabulous foodie outposts are as well, such as the Fatted Calf Charcuterie and Model Bakery.