This is a newly created dish based on some random ingredients I had in the house that I wanted to use up...but it came out pretty delicious so I thought I'd share! Really easy and straightforward as long as you start it first thing in the morning. This is the approach I took, but in the spirit of DIY feel free to experiment based on whatever ingredients you have on hand!
Since this is a DIY night, no precise recipe, but my approach is below in case your curious:
This is another DIY night so feel free to wing it and do whatever you would like with eggs tonight...some of our favorites are below:
This is a DIY night so feel free to wing it and do whatever you would like with fish (we like Tilapia, Halibut and Red Snapper), grain and a veggie. I have this delicious Wasabi-Sake Mustard from We Olive that I am going to use as a bit of a marinade with some salt and pepper and then just pan fry it and serve it along with whole wheat cous cous and broccoli steamed with a bit of ginger and sesame oil. Nice and easy...enjoy!
This is a DIY day recipe! So feel free to be creative and create your own recipe, go on-line and find a new recipe or make something else entirely. That’s the beauty & flexibility of DIY Days in the Menu. In case your curious here is my general approach for this dinner when I make it: