Happy in My Soul: My First Farm to Table Dinner

Bloomfield Farms Inaugural Farm to Table Dinner

A little over six months ago I had the opportunity to cross an item off my bucket list and go to my first truly Farm to Table dinner. This experience was so amazing that it re-ignited a long time dream of mine and spurred me into action. Hence my last post about some changes ahead, so it only seemed appropriate that I tell you about this experience as my first post of the new SavoryGirl. The dinner was hosted at Bloomfield Farms in Petaluma, CA on a gorgeous summer evening in July.  It was the first one they've ever done, organized by a farm friend, sommelier and restauranteur David Lynch of St. Vincent Tavern and Wine Merchant here in San Francisco. So a few friends and I met at St. Vincent on a Sunday afternoon, piled into a chartered bus and sipped rose as we rode up to Petaluma with the sun starting to set over the hills of wine country. That gorgeous view out the window of the bus was enough to make me nostalgic for the summer I spent in Napa during my MBA internship and I found myself in an amazing mood as I stepped off the bus 90 minutes later.

Aesthetic

As we began to walk around Bloomfield Farms my mood skyrocketed...breathing in the fresh air, taking in the views and playing bocce while sipping wine with the very people who grew the grapes and made the wine from three vineyards all within miles of Bloomfield Farms. This all reminded me of an idea I had for a business years ago but had buried deep while I built my life and career here in San Francisco. As I though about this idea again while enjoying the wine and having fun with my friends I found myself saying over and over again that this experience was making me "happy in my soul".  And this was all before the food!

SavoryGirl Video: Off the Grid Fort Mason

After this amazingly beautiful weekend in the Bay Area it is clear that summer is here...and that means Food Truck season is in its prime! So I'm re-posting this May 2012 video and post to inspire you to get out there and start sampling all of the amazing Food Trucks that the Bay Area has to offer!

May 3, 2012

Street food is one of my absolute favorite things about traveling abroad.  It's the fabric of a culture...what ties communities and generations together while allowing locals to make a living and share their authentic food with those who come to visit.  Eating street food is like drinking locally grown wine...it allows you to taste and get a sense of place.  Terroir, if you will.

The relatively recent swell of food trucks in our own country brings this glorious tradition to our own backyard...but even a die-hard foodie like me found it hard to keep up with all of the different trucks and be where they happened to be just at the right time.  So for the first couple of years when food trucks were all the rage, I kind of missed out which was frustrating!  But who has time to chase trucks all over town just to show up right when they're running out?  So when Matt Cohen founded Off the Grid, which brings food trucks from all over the Bay Area together into centralized locations I was thrilled!  Finally, an efficient way to sample from many food trucks and support my local food scene.  It's like I'm traveling & eating all around the world right in here in San Francisco.

This short video takes you on a tour of the Fort Mason Off the Grid market...take a quick look and then swing by on a Friday and check it out yourself!

Video: Off the Grid with SavoryGirl

Street food is one of our absolute favorite things about traveling abroad.  It's the fabric of a culture...what ties communities and generations together while allowing locals to make a living and share their authentic food with those who come to visit.  Eating street food is like drinking locally grown wine...it allows you to taste and get a sense of place.  Terroir, if you will.



The relatively recent swell of food trucks in our own country brings this glorious tradition to our own backyard...but even a die-hard foodie like me found it hard to keep up with all of the different trucks and be where they happened to be just at the right time.  So for the first couple of years when food trucks were all the rage, I kind of missed out which was frustrating!  But who has time to chase trucks all over town just to show up right when they're running out?  So when Matt Cohen founded Off the Grid, which brings food trucks from all over the Bay Area together into centralized locations I was thrilled!  Finally, an efficient way to sample from many food trucks and support my local food scene.  It's like I'm traveling & eating all around the world right in here in San Francisco.



This short video takes you on a tour of the Fort Mason Off the Grid market...take a quick look and then swing by this Friday and check it out yourself!

Fort Mason Farmer’s Market

When we first moved to the Marina almost two years ago we were pretty happy with our decision after 3+ years of noise & shenanigans in the TrendyLoin, TenderNob or whatever you wanted to call our old ‘hood. However, there were two things we really missed...diversity (of both cuisines and people) and the fabulous Heart of the City Farmer’s Market in the Civic Center that we used to walk to each Sunday.

  For our first 6 months in the Marina we were shocked to find that there was no Farmer’s Market at all within walking distance (with all of us yuppies? what gives?!) but then last summer the Fort Mason Farmer’s Market opened up on Sundays from 9:30-1:30 for the summer only. Lucky for us it was such a success that they decided to keep it open year round and it is still going strong 1 year later.
Summer Produce is Here…Great Time to Start Eating Locally!

As I was walking towards my neighborhood Fort Mason Farmer’s Market this weekend I felt a certain buzz in the air as I approached.  There were more people, more smiles, more laughter and a general uplifting feeling.  As I looked a bit more closely I quickly realized why...the start of the summer produce has arrived!

I grew up in Massachusetts, so to be clear eating only what produce is in season is not something that I was brought up doing but after 8 years on the West Coast this has become second nature to me (well except for my bananas and the occasional pineapple which are never in season here but I can’t seem to give up!).  In climates a bit less forgiving than CA, eating only what is in season is admittedly not quite as easy but I truly believe that it is still a worthwhile and rewarding effort...why?  Well, my reasons are...
New! PieTisserie…pop-up pie shop in downtown Oakland

Who doesn’t love a Pop-up Pie Shop?  Seriously...what a great idea.  I have to admit, I’m definitely more a pie-gal than a cake-gal anyway, so the fact that PieTisserie has “popped-up” right around the corner from my work for the entire summer is dangerous.  Bikini season ain’t looking so good! PieTisserie’s owner, Oakland resident Jaynelle St. Jean, has been making pie for years...first starting out by staging a window of her mother’s home and giving away slices to friends of the neighborhood.  She must have quickly realized she was on to something as she soon set her mission to fill the need for unique and delicious pies, or, Random Acts of Sweetness as her tagline proclaims.
Smitten Ice Cream! The First Hayes Valley Proxy Project Shop

A friend of a friend recently opened up Smitten Ice Cream shop in Hayes Valley...the first shop to be opened in the much anticipated Proxy Project to be exact.  If you’re not familiar with the Proxy Project, it’s a temporary two-block construct with a focus on sustainable design intended to house retail, art galleries, gardens, community use spaces and of course restaurants.  Keep an eye on this project, folks, it’s sure to be a foodie focal point being right down the street from the original Blue Bottle, across from Millete and soon to be next door to planned Proxy inhabitants such as Suppenkuche’s Biergarten, Ritual Coffee (in Blue Bottle’s territory?  Neat!), Delfina Pizzeria, 4505 Meats and more!

But I digress...back to the first Proxy Project opening, Smitten Ice Cream.  While this is Smitten’s first “permanent” location the ice cream has been being sold by founder Robyn Sue Goldman via her Radio Flyer wagon and Kelvin (more on that in a minute!) since 2009.  Where?  Well, Robyn has been quite industrious in getting the word out and a following for Smitten Ice Cream while the details of a shop location were in the works.  From samplings on the streets of San Francisco to Bay Area festivals to corporate events, Robyn has been wowing ice cream enthusiasts everywhere with her fresh and innovative take on ice cream.