Thai Food & Photo Party!

Traditional Thai Condiments (along with fish sauce and palm sugar of course!)

 

Before vacation slipped too far from our memory, we decided to put our newfound Thai cooking skills to the test and throw a Thai party for our friends.  With of course, the “cost” to our friends of having to sit through a slideshow of 300 of our favorite pictures from Thailand and Cambodia...he he.  If I do say so myself though, we earned their viewership...the food we made was GOOD!
Super Bowl Sunday!

This year it’s just the two of us, which is pretty rare.  But to be honest, it’s pretty rare that our Pat’s aren’t in it and we’re not super invested, so we’re keeping it low key.  That being said, we still want to feel like it’s the Super Bowl so I’m making the following relatively simple snacking menu:
Cheese Fondue

We are fondue lovers in our household...so much so that we even had our rehearsal dinner for our wedding at a fondue restaurant!  I love anything that slows down a meal and let's you play with your food while you have good conversation and fun.  Christian loves it for those reasons too...but I think he also has a lot of fond family memories of fondue since he grew up having fondue with family and friends every Christmas Eve, a tradition we've continued together.  So Christmas Eve is really our one time of year when we make fondue...and when we do it it's a full meal so this cheese fondue is followed by a meat/seafood fondue and a chocolate fondue.  But to be honest, the appetizer cheese course has always been my favorite!

When it comes to cheese fondue, I'm a traditionalist.  There are lots of recipes out there for Mexican cheese fondue or other versions but I absolutley love the traditional European style fondue which is what the recipe is for below.  This is another one of those recipes that I'm sure I got from somewhere, but I've been making it for so long that I'm not sure what the original source was and I think I've modified it a bit over the years.  Enjoy!