This is one of our favorite
pasta recipes...we’ve been making it since 2005 when I think I first saw it on Michael Chiarello’s then Food Network Show. Over the past years though it has become even better because we’ve started making homemade pasta (with my fancy Kitchen Aid attachment...makes homemade pasta so easy! We honestly never buy any flat noodled dry pasta anymore).
But don’t fear, you certainly don’t have to go that far to make this dish a winner, feel free to buy pasta sheets. The filling is sweet, rich and complex while the sage butter sauce is rich and savory (put lots more sage than it calls for if you like sage...it’s so yummy in this dish). And then finishing it off with shavings of bittersweet chocolate is pure genius!