Shakshuka



I LOVE eggs...so much so that I often say if I was stuck on a desert island for the rest of my life with only one food to eat eggs would be my immediate choice.  So versatile, delicious and nutritious.  That means when I find an egg meal worthy of dinner I get very excited.  A friend of mine shared this recipe with me that she found a while ago on smittenkitchen.com (which is a fab site that I aspire to be even 50% as great as some day!) and swears she makes it at least once a month now, so I’m looking forward to adding it to my recipe repertoire!
Grilled Spiced Eggplant with Minted Yogurt Stacks



So it happens sometimes...you spend the time and energy trying a new recipe and you just don’t love it.  Oh well.  It’s not that this recipe was bad....there just wasn’t anything super compelling about it and to be honest I kind of felt like I was eating a vegetarian Gyro without the onions, tomato & pita (which I kind of missed....so maybe fold these stacks up and throw them in a pita!).

The eggplant cooked up nicely though and made delicious quesadillas for my leftover day (combined with sauteed mushrooms, onions and canned artichoke hearts).  The minted yogurt was a nice twist on Tzatziki but would fare better as a sauce than a substantial filling.