Menu: Feb 13-19, 2011
Sunday: Paul K after Giselle at the SF Ballet (thanks Christian!)

Monday: Valentines Day Dinner! Mussels Steamed in Spicy Tomato-Cilantro Broth, French Bread and Arugula/Beet/Ricotta Salata Salad Chocolate Dipped Strawberries for Dessert

Tuesday: Grilled Spiced Eggplant with Minted Yogurt Stacks, Sauteed Spinach and Garlic Toasted Bread

Wednesday: Chicken & Dumplings (DIY Day!)

Thursday: leftovers: Eggplant, Mushroom & Onion Quesadillas (DIY)

Friday: leftovers:  Chicken & Dumplings

Saturday: Eat out