|Sunday:||Leftovers: Frozen White Bean & Kale Soup|
|Monday:||Stuffed Salmon with Ratatouille (DIY)|
|Tuesday:||Leftovers: Frozen White Bean & Kale Soup|
|Wednesday:||Omeletes with Honey Toast|
|Thursday:||Grilled Pork Tenderloin with Cherry Salsa, Grits & Summer Vegetable|
|Saturday:||Leftovers: Grilled Pork & Cherry Tacos with Summer Vegetable|
One of the DIY meals leverages this delicious stuffed salmon that our local fish market sells...we'll pair it with a homemade ratatouille since the farmer's market is overflowing with squash and tomatoes these days! We'll also have my old stand-by, breakfast for dinner. Omelets are another great way to use up the season's freshest produce. The one new recipe we are trying out is the Pork Tenderloin with Cherry Salsa...I love cherries, so I'm really looking forward to this one. For the vegetable, we'll cook up whatever strikes our fancy at the Farmer's Market. I think it's going to be delicous!