Sunday: Risotto with Butternut Squash, Leeks & Basil

Monday: Fish, Bean & Avocado Tacos with spicy Brussel Sprouts & a Grain

Tuesday: leftovers: Risotto

Wednesday: Tunisian Spiced Lamb Chops with Chard & Cous Cous

Thursday: leftovers:  Tunisian Spiced Gyros

Friday: Spicy Peanut Soup

Saturday: leftovers:  Soup


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