Sunday: Pork Roast w/ Walnut-Pomegranate Filling, Roasted Brussels Sprouts
& Wild Rice

Monday: Lentil Dal with Bitter Greens

Tuesday: leftovers: Pork Roast

Wednesday: Chinese Steamed Fish with Ginger Broccoli & Quinoa

Thursday: leftovers: Lentil Dal

Friday: Julia Child’s Coq au Vin with Parsley Potatoes

Saturday: Eat Out: SF Underground Market

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