Sunday: Salmon Panzanella
Monday: Leftovers: Salmon Panzanella
Tuesday: Leftovers: Soup
Wednesday: Leftovers: Umbrian Lentil Soup from freezer (6/5/11 menu)
Thursday: Chicken Cutlets with Asparagus, Capers & Shallots
Friday: Eat Out
Saturday: Leftovers: Chicken turned into quesadillas

All of the recipes this week are really straightforward and simple which is good because life has been feeling a bit hectic lately and so I’ve had a hard time fitting in the gym this past week. Hopefully a simplified dinner week will help get me back in balance! For the DIY pasta night, I’m trying out Bon Appétit’s “perfect pasta” tips from their Italy Issue (May 2011)

 

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