Sunday: Root Vegetable Tagine & Spice Roasted Chickpeas

Monday: Julia’s Salmon en Papillote

Tuesday: Lentil Country Supper

Wednesday: leftovers: Tagine

Thursday: leftovers: Lentil Country Supper

Friday: Homemade Pizza (DIY)

Saturday: Eat out

 

So I know this Sunday is Easter, but unfortunately I don’t have an Easter menu for you...we’re just not huge Easter people.  We typically celebrate by doing the 40 mile Paradise Loop bike ride out to Sausalito for a nice brunch and then just have a normal Sunday.  But I would love to see other’s Easter menus...perhaps it will inspire me next year!

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