Sunday: DIY Taco Night with Spicy Brussels Sprouts and Refried Beans
Monday: DIY Veggie Omelet and Honey-Butter Toast
Tuesday: Leftovers: Tacos and Brussels Sprouts
Wednesday: Garlicky Red Lentil Soup
Thursday: Leftovers: Garlicky Red Lentil Soup
Friday: Eat Out
Saturday: Leftovers: Garlicky Red Lentil Soup

Keeping it simple this week with lots of quick and easy DIY dinners.  Taco night is one of my all-time favorites so I've doubled the normal batch so I can freeze some of the taco meat and continue to eat tacos next week as well.  Leftover veggie mixture from last week's pasta will make for a quick and easy omelet and then Garlicky Red Lentil soup (an oldie but a goodie) that I make on Sunday will fill in the rest of the week!

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