Sunday: Maple-Butter Roasted Chicken with Seasonal Veggies & Summer Berry Clafoutis
Monday: Red Snapper Tacos with Grapefruit Avocado Salsa and Corn-Black Bean Salad
Tuesday: Leftovers: Tacos with Corn & Black Bean Salad
Wednesday: Leftovers: Roasted Chicken with Sauteêd Mushrooms & Onions over Grits
Thursday: Christian's Posole Soup
Friday: Leftovers: Christian's Posole
Saturday: Eat Out

If you're thinking roasting a chicken isn't exactly a summertime activity, you've never lived in San Francisco.  We're having a pretty cold & foggy spell so a nice Sunday roasted chicken sounds perfect.  We'll make it a bit more seasonal by serving summer veggies from the Farmer's Market alongside and making a summer berry clafoutis for dessert.  One of my all-time favorite summer (and super easy!) desserts.

Monday is a bit lighter with fish tacos covered in a grapefruit-avocado salsa served alongside a grilled corn and black bean salad.  I'll likely wing it when I make it and create my own recipes as I go based on what I have in the house, but I've linked to two recipes I've found online if you'd like to be a bit more precise making this dish. Thursday is the night of the week I'm looking forward to the most, because I really love Christian's Posole Soup.  He's been perfecting it over the years and I honestly like it better than most that I have found in top restaurants.  So yummy!

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