Sunday: Suz still in Boston, Christian veggie pasta (DIY)
Monday: Suz still in Boston, Christian grilled chicken and veggies (DIY)
Tuesday: Leftovers: veggie pasta (Suz still in Boston)
Wednesday: Easy take-out
Thursday: DIY grilled shrimp tacos with peach salsa and smashed avocado
Friday: Grilled whole grain bread topped with sauteed zucchini, tomatoes, onions and a poached egg (DIY) 
Saturday: Leftovers: grilled shrimp tacos with peach salsa and smashed avocado

I’m returning from vacation this week, but not until Wednesday so for the early part of the week Christian is on his own. He’s a great cook, but neither one of us really enjoy cooking (and cleaning) for one so he’ll likely keep it simple with things like omelets, grilled chicken or maybe a quick and easy pasta. Since I get in a bit late on Wednesday and Christian is picking me up, we’ll do a rare middle of the week take-out. Probably Pacific Catch…the Poke Wasabi Bowl, to be exact.

The rest of the week will also be pretty simple since it’s always a bit hectic readjusting to the real life after being away for a while. Our DIY grilled shrimp tacos with peach salsa and avocado were so successful the week before we left for vacation that we’re actually just going to do a repeat of that...super simple, healthy and delicious. We’ll try a new DIY creation on Friday and grill some whole grain bread, top with a mixture of grilled, chopped zucchini, tomatoes and onions and a poached egg. Nice easy way to use up summer veggies and have a quick healthy dinner.

I know it's a heavy DIY week...back to experimenting with fun new recipes next week!

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