Sunday: Leftovers: Spicy Black Bean & Grilled Corn Salad Tacos
Monday: Leftovers: Spicy Black Bean & Grilled Corn Salad Tacos
Tuesday: Brown Rice Bowl with Kale, Avocado & Poached Eggs
Wednesday: Friend cooking me Balinese Chicken Curry with Sweet Potato Rice!
Thursday: Leftovers: Brown Rice Bowl with Kale, Avocado & Poached Eggs
Friday: Dinner Out
Saturday: Fleet Week Wine Cruise on the Bay!

Camping in Tahoe with friends this past weekend was fabulous and recharging, as always!  Lucky me, I came home with some leftovers of the spicy black bean and grilled corn salad that we made to go along with our campfire fajitas.  So instead of letting it go to waste I'm simply heating it up and throwing it on a grilled taco shell with a bit of cheese for a ridiculously easy and delicious dinner! Later in the week I'm turning to another easy favorite...brown rice topped with sauteed kale, some chopped avocado and two poached eggs.  Sprinkle some salt, pepper and red pepper flakes on top and you have a quick, healthy, satisfying meal.

As always, if you need a few more recipes  visit my menu archives and recipes to find other meals to round out your week. Happy cooking...

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