Sunday: Teriyaki Pork Tenderloin with Pineapple Fried Rice
Monday: Leftovers: Tenderloin & Fried Rice
Tuesday: Leftovers: Chicken & Chickpea Stew
Wednesday: Leftovers: Tenderloin & Fried Rice 
Thursday: Leftovers: Chicken & Chickpea Stew
Friday: Dinner Out
Saturday: Easy DIY dinner before going out

I got a little delayed last week, so to start off this week I'm cooking up my first Omaha Steaks product, Teriyaki Pork Tenderloin for my first blog post.  I'm creating a farewell to Summer meal and making the teriyaki pork tenderloin alongside some pineapple fried rice. I'm likely just going to make up my own fried recipe depending on what I have in the house, but I linked to a Food Network recipe for those interested in using a precise one.  Although I encourage you to get creative...fried rice is very forgiving and a great way to get creative and use up what you have on hand! A little taste of Hawaii as I say Aloha to an amazingly fabulous summer.  I'm rounding out the rest of the week with some leftovers I have in the freezer because I'm realizing after only my first Omaha Steaks shipment I'm going to need to free up some freezer space!

As always, if you need a few more recipes  visit my menu archives and recipes to find other meals to round out your week. Happy cooking/eating...

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